LAZEEZ::---Maggi Manchurian

Maggi man


 Ingredients

2 servings

1. 1 small packet maggi (80 grams)
2. 1 tbsp grated cabbage
3. 1 small capsicum finely chopped
4. 1 small carrot finely chopped
5. 1/2 tsp black pepper powder
6. 1 tbsp corn flour or maida
7. Oil for frying
8. Ingredients for manchurian sauce:-
9. 1 small onion finely chopped
10. 6-7 garlic cloves finely chopped
11. 1 tsp chopped ginger
12. 1 green chilli finely chopped
13. 1 small capsicum chopped
14. 1 tbsp oil
15. Ingredients for slurry:-
16. 1 tbsp corn flour
17. 1 tsp red chilli sauce
18. 2 tsp tomato sauce
19. 1/2 tsp soya sauce
20. 1/4 tsp sugar
21. 1/2 tsp red chilli powder
22. to taste Salt
23. Chopped spring onion for garnishing

 Steps

30 minutes

1. Firstly,cook maggi according to the instructions given on the packet.

   
   

   
   
2. Let it cool slightly

   
   

   
   
3. Now in a big mixing bowl, add maggi and all the ingredients for making machurian balls.

   
   

   
   
4. Mix with light hands. Make small size manchurian balls with greased hands and deep fry them till golden brown. Keep it aside.

   
   

   
   
5. In a mixing bowl, add all the ingredients of making slurry. Add around 1 glass of water and make thin slurry. Keep it aside.

   
   

   
   
6. Heat 1 tbsp oil in a pan. Add onion, ginger, garlic and green chilli. Saute and cook till onion get translucent.

   
   

   
   
7. Now add chopped capsicum and cook for 1 minute.

   
   

   
   
8. Then add in the cornflour slurry, maggi manchurian balls and salt.

   
   

   
   
9. Mix with light hands and cook for 2-3 minutes on medium flame or till gravy gets thick.

   
   

   
   
10. Garnish with coriander leaves or spring onion. Serve steaming hot